$90.00

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Picked by hand, whole bunch pressed straight in to barrel (50% new, 50% older French oak hogsheads) and allowed to wild ferment. Added complexity was gained through partial malolac...
Read MoreA classic style of Chardonnay with citrus and stone fruit notes, leading to a complex and creamy palate, with nice acidity and length to finish.
This rich chardonnay will sit well with any chicken, a creamy pasta or creamy winter soup dish.