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The Charmat method was used to create the Bubbles in this wine. Charmat method is a traditional method whereby secondary fermentation takes place in a stainless steel tank, meaning...
Read MoreThe Chardonnay for this sparkling was picked at 12 baume from our own vineyard in Mudgee NSW
70% Chardonnay 30% Pinot Noir
Perfect with fresh oysters, creamy Brie, or roast chicken. However, it's also delightful on its own as an aperitif.