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Fruit from Angullong vineyard; hand picked and whole-bunch pressed. A mix of wild and inoculated yeast fermentation in stainless steel; six ...
Read MoreHalf dry but 100% supreme awesomeness. I could have more than my fair share of this wonderful wine. Time and again it smashes it and the 202...
Read More: This Single Vineyard Half-Dry Riesling was harvested in the early morning from the Angullong Vineyard at Millthorpe near Orange NSW. Fermentation was cool & slow, with the fermen...
Read MoreThe cool, slow ripening conditions ensured natural acids were retained, with lower-than-normal Baume but flavours were able to develop gradually
The balance of sugar & acid makes this wine very versatile. We love it with char grilled octopus & a chilli dressing, or anything a little spicy.