
We have to ask. You need to be 18 years old or over to enter.
The hand-picked fruit was fermented in small open fermenters with wild yeasts and hand plunged several times daily. Only the best barrels of the batch were included in the Reserve ...
Read MoreA deep Ruby red hue leads to aromas of glazed cherry and earth notes. The palate is medium bodied but with good concentration of black fruits, savoury tannins and great length. Thi...
Read MoreA good beef dish, something like ash crusted beef or a classic Beef Wellington.