Chef Licia’s Fortified-Friendly Treat: Tiramisu

After years in the food and wine world, Chef Licia has learned to savour the quieter moments - and nothing says “pause and enjoy” like a slice of homemade tiramisu and a glass of Robert Stein Tawny.

What is Tiramisu?

This beloved Italian dessert layers espresso-soaked Savoiardi with a rich mascarpone cream and a dusting of cocoa. Licia’s version adds a generous splash of Robert Stein fortified, giving it depth, warmth, and just the right touch of indulgence.

It’s the kind of dish you can make ahead, pull out for family or friends, and enjoy slowly - with a coffee, a glass of fortified, or both. A small reminder that not everything needs to be rushed, and that dessert can absolutely be the main event.