2019 Half Dry Riesling

Award Winner

This single vineyard Robert Stein Half Dry Riesling was picked in the cool early morning conditions before being pressed. Fermentation was cool and slow, with the ferment being stopped at 15 grams residual sugar. The wine was left in tank on lees for a further 4 months, stirring occasionally for further palate texture.

This wine has some great potential for many reasons. It was very floral and fragrant during ferment, and has finished up very nicely. Stopping the ferment a little bit early has ensured that this wine stays within the half-dry category. Once again showing those great lemon/lime citrus characters, with a nice pop of fruit which is balanced out nicely by the crisp, clean acidity.


  • Champion Wine Of Show - Mudgee Wine Show 2019
  • Best Sweet Wine - Mudgee Wine Show 2019
  • Championship Riesling, Medallion Winner, Wisewise Magazine 2020


  • Winewise Small Vigneron Awards 2019
  • Mudgee Wine Show 2019