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Flavours Of NSW Cookbook

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Product Description

Explore the culinary corners of New South Wales, meeting the producers, chefs and restaurateurs behind the state’s renowned food scene.

Wind your way down coastlines and country roads to discover sourdough on the South Coast, Merlot in Mudgee and boutique beer in Byron Bay. Flavours of New South Wales celebrates the diversity and quality of this beautiful region’s produce with signature recipes from the state’s best chefs. 

The Central Ranges section includes features on Robert Stein Winery and Pipeclay Pumphouse.

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