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Product Description
Traditionally fermented vinegar made from 2000 vintage Cabernet Sauvignon grapes, naturally aged and bottled in 2005. Excellent with salads or as a subtle, zesty addition to any sauce or reduction.
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NSW Liquor Act 1982: IT IS AN OFFENCE TO SELL OR SUPPLY TO OR TO OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 YEARS