Our 2016 Rosé Saignee was made by extracting freshly crushed grape juice from our Cabernet Sauvignon grapes after 12 hours on skins. Slightly drier than the last vintage with aromas of Raspberry and Strawberry with a rich mid palate.
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All prices are in AUD.
Copyright 2017 Robert Stein Winery & Vineyard.
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NSW Liquor Act 1982: IT IS AN OFFENCE TO SELL OR SUPPLY TO OR TO OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 YEARS