Made through the traditional method of co-fermentation in open vats this wine shows lifted floral, spice and blueberry characters on the nose. The palate is soft with ripe berry fruit flavours and fine silky tannins to finish.
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Copyright 2017 Robert Stein Winery & Vineyard.
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NSW Liquor Act 1982: IT IS AN OFFENCE TO SELL OR SUPPLY TO OR TO OBTAIN LIQUOR ON BEHALF OF A PERSON UNDER THE AGE OF 18 YEARS