Made through the traditional method of co-fermentation in open vats this wine shows lifted floral,spice and blueberry characters on the nose.The palate is soft with ripe berry fruit flavours and fine silky tannins to finish.

Awards

2010 Mudgee Wine Show:

• The Robert Stein Memorial Trophy for Best Shiraz
• Best Red Wine of Show
• Champion Wine of Show
• Gold Medal

2011 Mudgee Wine Show:

• The Robert Stein Memorial Trophy for Best Shiraz
• Best Red Wine of Show
• Judges Choice Trophy
• Gold Medal