This 2005 Vintage Port was made from Shiraz grapes hand picked at 18 baume. The must was fermented slowly and cool on skins, and was then fortified with brandy spirit.

A dark violet colour leads to a complex blend of anise, black currant and a hint of liquorice.  The palate is full and heavy, the flavours of spicy plums and raspberries dance across the tongue.  The finish is intense and lingers well after finishing a glass.